Brand Story

About Us

We not only hope to let everyone eat the most delicious, authentic, pure handmade mullet roe, but also hope to break the traditional framework of mullet roe through this gift from the ocean, we regard mullet roe as a daily life, not just a festive dish, like adding gravy and gravy to white rice. Mullet roe is not just a separate item in the diet - mullet roe can be a coordinated presence in the ingredients.

Wei Zhang
Sustainable Sourcing and Artisanal Quality

This brand prioritizes environmentally responsible sourcing of mullet roe, ensuring sustainability of the fish population. They emphasize artisanal techniques in processing the roe, preserving traditional methods while ensuring the highest quality in taste and texture.

Emily Johnson
Innovative Culinary Experiences

Focused on reinventing the way mullet roe is enjoyed, this brand blends traditional flavors with modern culinary innovations. They create unique, gourmet products that cater to contemporary tastes, aiming to introduce mullet roe as a versatile ingredient in modern cuisine.

Sophia Martin
Cultural Heritage and Education

This brand is dedicated to not only selling high-quality mullet roe but also educating consumers about its cultural significance. They host workshops and tasting events, sharing stories and techniques behind mullet roe preparation, thus fostering a deeper appreciation and understanding of this traditional delicacy.

Brand History

1987

We started farming mullet.

1990

Our first harvest, our first market.

1991

We work with fishing associations to do a lot of sales.

2015

The introduction of vacuum packaging, focusing on consumer food safety.

2022

We established the brand and continue to serve you as we do today.

Company Profile

Company Name

Gyokinnshou Co., Ltd.

Founded

1987

Officially Established

1990

Registered Capital

NT$ 3,000,000

Principal

He, Nan-Yang

Number of Employees

10

Main Business

Production, Manufacturing, and Sales of Mullet Roe Products